Our full day looks like this:

12:00-12:30pm
WELCOME
Arrive at Montinore Estate for fresh coffee in the Tasting Room, along with burro del Chianti from served by Cathy Whims.

12:30pm
WINE TASTING
Welcome to the winery for wine and be seated for the butchery demonstration.

12:45pm
BUTCHERY DEMONSTRATION WITH DARIO CECCHINI

During a 90 minute demonstration, Dario will use his theatrical personality and talents as an 8th generation butcher to share his ethos and methodology for being a carnivore, a butcher and an advocate for the animals we eat.

2:00pm - 2:45pm  
BEAUTIFUL FARM LUNCH
 by The Nightwood Society

3:00pm - 4:30pm
HANDS-ON WORKSHOPS
Break out into 90-minute workshops, in which you previously enrolled, and learn how to make sausage, stuffed pasta, ragù, and other exciting Italian specialties

4:30pm - 5:30pm
MARKETPLACE
Makers, chefs, butchers and purveyors will sell their products. Coffee, wine and water will be available for all to enjoy either before they trek home, or heading into the cellar for dinner.

5:30pm - 7:30pm
CELLAR DINNER
The day's work presented in a multi-course dinner in the underground cellar,
paired with Montinore Estate wine.