Chef Kari Shaughnessy’s culinary journey began at just 15, when she started a catering business from her parents' kitchen in Massachusetts. Her passion for cooking led her from Michelin-starred kitchens in San Francisco to the rugged ranchlands of Maine, and ultimately to Oregon’s renowned wine country. Along the way, Kari honed her skills as Pastry Chef at Marla Bakery, cooked under the guidance of Executive Chef Melissa Perello at Frances, and served as Executive Sous Chef at the Michelin-starred Sons & Daughters.

In 2023, Kari founded Hayward, a restaurant in McMinnville, Oregon, that has quickly gained acclaim for its innovative ‘New Northwest Fare’ and commitment to local sourcing. At Hayward, Kari’s deep connections with local farmers and winemakers shine through, creating a dining experience that celebrates the rich ecosystems and vibrant community of the Willamette Valley. The menu reflects Chef Kari's dedication to seasonal, farm-led flavors and her expertise in fermentation and whole animal butchery. Within just a year, Hayward became a finalist for the 2024 James Beard Best New Restaurant award, cementing Kari's place as a cornerstone of the community and Chef Kari's future as a national leader advocating for rural foodways.