Our day looks like this:

 

12:00-12:30pm
WELCOME

Arrive at Montinore Estate for fresh coffee in the Tasting Room

12:30pm
WINE TASTING

Welcome to the winery for wine and snacks

12:45pm
BUTCHERY DEMONSTRATION

Dario Checchini demonstrates the breakdown of a whole hog into a dramatic Tuscan-style porchetta

2:00pm - 2:45pm  
BEAUTIFUL FARM LUNCH

 by The Nightwood Society

3:00pm - 4:30pm
HANDS-ON WORKSHOPS

Break out into workshops, in which you previously enrolled, and learn how make sausage, ravioli, gnocchi, and other exciting Italian specialties

4:30pm - 5:15pm
MARKETPLACE

Makers, chefs, butchers and purveyors will sell their products

5:30pm - 7:30pm
CELLAR DINNER
The day's work presented in a multi-course dinner in the underground cellar,
paired with Montinore wine