Our full day looks like this:

11:00am
WELCOME
Arrive at Cana’s Feast for fresh coffee in the Tasting Room, along with Butcher’s Butter from Proletariat Butchery served by Cathy Whims.

11:30am
BUTCHERY DEMONSTRATION
Welcome to the winery and be seated for the whole hog butchery demonstration by Andrea “Guido” Falaschi of Macelleria Falaschi in San Miniato.

12:45-1:30pm  
BEAUTIFUL FARM LUNCH
 by Sarah Schafer of Humble Spirit in McMinnville

1:30pm - 4:00pm
HANDS-ON WORKSHOPS
Break out into workshops, in which you previously enrolled, and learn how to make sausage, pasta, rillets, gnocchi, pickled things, and other Italian classics.

4:00pm - 4:45pm
MARKETPLACE & APPERTIVO
Makers, chefs, butchers and purveyors will offer their products and connect with guests before dinner. Allowing the chefs to put the finishing touches on dinner before we feast.

4:45pm
WHOLE HOG WINTER FEAST
The day's work presented in a multi-course dinner in the heated and covered terrazza,
paired with Cana’s Feast wine.