Rob Roy, a cherished part of the Maialata family, has been a part of every celebration since its inception. Though no longer at Nostrana, Rob remains woven into the heart of what makes Maialata so special. On March 22, he returns as our lively MC, ready to guide the day’s activities, share his expertise, and, of course, indulge in the delicious traditions. Join us for an unforgettable experience led by one of Maialata's most beloved figures!

Rob was born and raised in Indianapolis Indiana and received B.A. Degrees in Communication, Fine Arts, and Art History at Indiana University. While studying art and language in Florence Rob became enthralled with the values of Italian cuisine. Rob continues to seek out artistically fueled culinary adventures that resonate with similar ideas of food sourcing, sustainability, and cooking. He moved to Portland in 2001 and worked at Assaggio as the Sous Chef then at Genoa. In 2008 he found an amazing opportunity with Cathy and David at Nostrana and has enjoyed their company ever since. In addition to butchering, chefing, and educating he has a passion for drumming, leisure suits, and river-time.