Attend Maialata

Full Day: Whole Butchery Demo, One Workshop, Lunch & Cellar Dinner  
$345

12:00pm-8:00pm

It all comes down to this: a maiale feast!

Experience the day with us, including a full 90-minute butchery demonstration with Dario Cecchini, plenty of Montinore Estate wine flowing all day, one hands-on workshop of your choice, and a beautiful farm lunch by The Nightwood Society.

Plus meet and mingle with the chefs and makers in the Marketplace, while getting a chance to purchase their products.

Then, sit for unforgettable multi-course subterranean dinner in the cellar with masterfully prepared food from the day's production, presented by Cathy Whims’ team of chefs including Rick Gencarelli of Grassa/Lardo, Rob Roy of Nostrana and Sarah Schneider of The Nightwood Society and many more.  

Dinner will be paired with yet more Montinore Estate wine.

Tickets include:

- 90-minute butchery demo by Dario Cecchini
- Welcome snacks and Caffé Umbria coffee and espresso
- Montinore Estate wine tastes all day
- One pre-assigned workshop with one of our chefs
- Buffet lunch by The Nightwood Society
- 5-course cellar dinner + wine Pairings

Questions should be sent to events@nostrana.com or by calling +1-971-808-2899. Please do not contact Montinore Estate for information.